इस बार सर्दियों मे बनाएं बिना धूप लगाए झटपट चटपटा मूली काअचार | #rituskitchen #moolikaachar #easy

Recipe of Mooli Ka Achar

Ingredients:

four mooli
fifteen hari mirch
one cup warm mustard oil
one tbsp white vinegar
one tsp haldi powder
Salt
one tsp black rai
one tsp yellow rai
one tbsp sabut dhaniya
one tbsp jeera
one tbsp fennel seeds
half tsp methi dana
half tsp kalonji
half tsp ajwain
half tsp Kashmiri red chilli powder

Direction:

Char mooli acche se dho kar ke chhilke le lenge aur lenge 10 se 15 hari mirchi teekhi wali aur ab hari mirch aur mooli donon Ko gol pieces mein cut kiya hai aur ab ismein two tbsp namak lagakar ke 2 ghante ke liye dhak kar rakh denge 2 ghante baad Jo Pani release hoga usko chhan lenge aur ab iska masala taiyar karenge ek pan mein liya hai sauf ,jeera ,methi dana ,sabut dhaniya ,Kali rai , pili sarson aur bus ine sabhi ko bhoon lena hai aur thanda karke isko dardara peace lena hai ab mooli aur hari mirch ko ek bowl mein lenge aur usmein dalenge taiyar Kiya gaya achar ka masala aur ab ismein add karenge haldi powder ,red chilli powder, kalonji ,ajwain, swad anusar namak aur ek cup paka hua mustard oil ab add karenge one tbsp white vinegar acche se sabhi chijon ko mix karenge aur 24 ghante baad aap isko kha sakte hain isko air tight container mein band karke rakhe hain bilkul bhi isko dhup lagane Ki jarurat nahin hai bahut hi aasani se yah Achar banke taiyar ho jata hai aap bhi banae swadisht mooli Ka Achar aur enjoy Karen

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Видео इस बार सर्दियों मे बनाएं बिना धूप लगाए झटपट चटपटा मूली काअचार | #rituskitchen #moolikaachar #easy канала Ritu's Kitchen