HOW TO MAKE RED VELVET CAKE / step by step easy recipe
HI VYBZ FAM 😊. Thanks so much for checking out another video . Today I’m making one of my favourite dessert RED VELVET CAKE !! .Thanks so much for watching & hanging out with me .
#redvelvetcake #cake #redvelvet
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PLEASE TASTE & ADJUST TO YOUR LIKING
INGREDIENTS:
2 1/2 Cups ALL PURPOSE FLOUR (310 g)
2 TBSP Cocoa Powder ( unsweetened) (16g)
1 tsp Salt
1 tsp baking soda
1 1/2 Cups Sugar (300 g)
1/2 Cup butter ROOM TEMP (115g)
2 large eggs
1 Cup minus 1 TBSP Vegetable oil(200g)
1 cup Buttermilk ROOM TEMP (240ml)
1 tsp white vinegar
Red food colouring (add until you get your desired colour)
2 tsp Vanilla extract
FROSTING :
2 cups cream cheese ROOM TEMP (450g)
1 1/2 Cups powdered sugar (190g)
1 1/4 Cups Double cream or Heavy cream. ( 300ml)
1 teaspoon Vanilla extra
1/2 teaspoon nutmeg
Видео HOW TO MAKE RED VELVET CAKE / step by step easy recipe канала Drea’s Curious Cuisine
#redvelvetcake #cake #redvelvet
PLEASE FOLLOW ME ON :
INSTAGRAM. https://www.instagram.com/dreascuriouscuisine/
FACEBOOK https://m.facebook.com/home.php
PAYPAL. https://www.paypal.com/donate?hosted_button_id=3S4C9KY3CWB9U
PLEASE TASTE & ADJUST TO YOUR LIKING
INGREDIENTS:
2 1/2 Cups ALL PURPOSE FLOUR (310 g)
2 TBSP Cocoa Powder ( unsweetened) (16g)
1 tsp Salt
1 tsp baking soda
1 1/2 Cups Sugar (300 g)
1/2 Cup butter ROOM TEMP (115g)
2 large eggs
1 Cup minus 1 TBSP Vegetable oil(200g)
1 cup Buttermilk ROOM TEMP (240ml)
1 tsp white vinegar
Red food colouring (add until you get your desired colour)
2 tsp Vanilla extract
FROSTING :
2 cups cream cheese ROOM TEMP (450g)
1 1/2 Cups powdered sugar (190g)
1 1/4 Cups Double cream or Heavy cream. ( 300ml)
1 teaspoon Vanilla extra
1/2 teaspoon nutmeg
Видео HOW TO MAKE RED VELVET CAKE / step by step easy recipe канала Drea’s Curious Cuisine
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