【炸年糕】华人的 「起司」用两片「番薯」夹着，酥酥脆脆，而且还很拉丝❗️超好吃的「Noice」

【炸年糕】Fried Rice Cake (Nian Gao)
收藏了近半年的年糕，从冰箱取出退冰，还依旧新鲜亮丽。今天下午茶，心血来潮，我们就来炸年糕！

炸年糕，一般上都是夹着两片”番薯“或”芋头“，再裹上面糊，然后拿去油炸。但是，今天我把它裹上面糊后，再裹上一层面包糠，才来油炸。这样的炸法，酥酥脆脆，年糕还很”拉丝“呢！下午茶，吃上一块炸年糕，配上一碗绿豆汤，这就是完美午后的诠释 ^.^ 祝你有一个美好的午后时光从💖

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食谱 Recipe
1）年糕 | Rice Cake - 250克 | 250g
2）番薯 | Sweet Potato - 500克 | 500g
3）面包糠 | Bread Crumbs - 2~3杯 | 2-3 Cups
面糊 Batter
4）普通面粉（中筋） | Plain Flour - 1杯 | 1 Cup
5）粘米粉 | Rice Flour - 1/2杯 | 1/2 Cup
6）泡打粉 | Baking Powder - 1茶匙 | 1 Tsp
7）盐 | Salt - 1/2茶匙 | 1/2 Tsp
8）水 | Water - 200毫升 | 200ml
9）鸡蛋 | Egg - 1粒 | 1 Pc

【Fried Rice Cake】
The rice cakes that have been kept in the freezer for nearly half a year are still fresh and beautiful. This afternoon tea break, on a whim, we are going to have a "fried rice cakes" !

Fried rice cakes are usually sandwiched with two slices of "sweet potato" or "taro", then battered, and deep-frying it. However, today I dipped it in batter and then wrapped it in breadcrumbs before frying. This deep-fried method is super crispy, and the rice cakes are still very "gluey" and "chewy"! Afternoon tea break, eat a piece of fried rice cake, accompanied by a bowl of mung bean soup, this is the interpretation of the perfect afternoon ^.^ I wish you have a wonderful tea break moment.

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Видео 【炸年糕】华人的 「起司」用两片「番薯」夹着，酥酥脆脆，而且还很拉丝❗️超好吃的「Noice」 канала 简易美食EZ Cooking