Preserving the Summer Harvest 🍲 Canning Green Beans the Old-Fashioned Way, ASMR Cooking

In this episode, I harvest and preserve fresh green beans from my kitchen garden. Watch as I pressure can green beans for winter storage and make pickled dilly beans with garlic and fresh dill flowers from my cottage garden. The garden is truly bursting with beautiful vegetables and flowers! The hot days of summer are here, and there is so much delicious farm fresh food to enjoy.

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✨ Pressure Canned Green Beans: https://underatinroof.com/blog/how-to-pressure-can-green-beans-canning-guide
✨ Refrigerator Dilly Beans: https://underatinroof.com/blog/refrigerator-dilly-beans-easy-pickling-recipe

✨ Hi, I'm Kayla! I welcome you to settle in and explore my little prairie farm where we grow, harvest, cook, and preserve delicious foods. I’ll show you around the old-fashioned and traditional cooking methods that I love to try like canning, smoking, bread making, and cooking over a crackling fire. My wish for you is to find the beauty of from scratch cooking in your own cozy cottage.

*Please note that this video is a film and is a romanticized representation of my everyday life.

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______Contents of Video ______

00:00 Intro
00:29 Picking Green Beans
03:42 Washing and Snapping Beans
09:03 Dilly Beans
11:36 Pressure Canning Beans
14:32 Final Look
16:11Outro

Видео Preserving the Summer Harvest 🍲 Canning Green Beans the Old-Fashioned Way, ASMR Cooking канала Under A Tin Roof