No-Bake Peanut Butter Pie Recipe
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
Full written recipe + tips: https://www.thecookingfoodie.com/recipe/NoBake-Peanut-Butter-Pie-Recipe
Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More dessert recipe you may like:
Lemon Tart: https://www.youtube.com/watch?v=YX-O7OKXT3Q
Banoffee Pie: https://www.youtube.com/watch?v=BraObv9NKxs
3-Ingredient Peanut Butter Cookies: https://www.youtube.com/watch?v=dgeFGXO9T5w
No-Bake Chocolate Tart: https://www.youtube.com/watch?v=a_URgr4IZCk
Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.
Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.
FOLLOW ME:
The Cooking Foodie Shop: https://shop.thecookingfoodie.com/
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Equipment I used in this video:
Angled Cake Spatula: https://shop.thecookingfoodie.com/collections/cooking-tools/products/angled-cake-spatula-1
Видео No-Bake Peanut Butter Pie Recipe канала The Cooking Foodie
Full written recipe + tips: https://www.thecookingfoodie.com/recipe/NoBake-Peanut-Butter-Pie-Recipe
Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More dessert recipe you may like:
Lemon Tart: https://www.youtube.com/watch?v=YX-O7OKXT3Q
Banoffee Pie: https://www.youtube.com/watch?v=BraObv9NKxs
3-Ingredient Peanut Butter Cookies: https://www.youtube.com/watch?v=dgeFGXO9T5w
No-Bake Chocolate Tart: https://www.youtube.com/watch?v=a_URgr4IZCk
Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.
Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.
FOLLOW ME:
The Cooking Foodie Shop: https://shop.thecookingfoodie.com/
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Equipment I used in this video:
Angled Cake Spatula: https://shop.thecookingfoodie.com/collections/cooking-tools/products/angled-cake-spatula-1
Видео No-Bake Peanut Butter Pie Recipe канала The Cooking Foodie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Salted Caramel Brownies RecipeClassic Fattoush Salad RecipeEasy Cheesecake Recipe – No Bake and No GelatinPlum Crumble Cake RecipeEasy Rolled Baklava RecipeClassic Cheesecake Recipe | Light and Creamy CheesecakeOne Pan Chicken on a StovetopBlack Forest Overnight Oats RecipeBest Brownie Recipe | Easy BrowniesCrispy Chicken Sandwich Recipe | Chicken BurgerHealthy Tuna Patties | High Protein, Low Carb (KETO)Lotus Biscoff Truffles RecipePave – Brazilian Dessert RecipeGiant Kinder Cake Recipe | Kinder Delice CakeHealthy Snickers Bars 😍Delicious Chickpea Stew RecipeBaked Ziti RecipeBlueberry Muffins RecipeNo-Oven Pizza | How to Make Pizza in a PanTorta Della Nonna Recipe - Italian Grandmother's Cake4-Ingredient Condensed Milk Cake Recipe