Blended Fruits For Jamaican Black Christmas Rum Fruit Wedding Cake |Lesson #75 | Morris Time Cooking

CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:
https://www.amazon.com/shop/morristimecooking

INGREDIENTS:
To start your blending you'll need:
1 1\2 Cups Raisins
1 cup Mixed fruits can be found @ your local Caribbean grocery stores, Walmart or Bulk Barn
2 Oz Wray & nephew white overproof rum
5 Oz Red label wine \ Brandy or any choice of your favourite alcohol
5 Oz Fruit wine of your choice
Yield 2 1\2 Cups & Makes a Tasty 4Lb Christmas Cake!

*Chef's Tip - your blended fruit mix can be stored in a tightly closed container in a cool place for more than a year to achieve greater results! Get Blending & we'll see you over on the Rum Cake side!

Don’t forget to SUBSCRIBE to our channel!
Leave your COMMENT below and let us know any other recipes you would love to see be made.

LIKE if you enjoy these videos!

Thank you for watching! :)

Follow us on:
Instagram: https://www.instagram.com/morristimecooking/
Facebook: https://www.facebook.com/morristimecooking/
Snapchat: https://www.snapchat.com/add/GAAMP

For business inquiries: morristimece@gmail.com

Видео Blended Fruits For Jamaican Black Christmas Rum Fruit Wedding Cake |Lesson #75 | Morris Time Cooking канала Morris Time Cooking