Tandoori Fish Without oven / with Oven | Restaurant Style Recipe| Easy Fish Tikka

Tandoori Fish Restaurant Style

Ingredients

800 Grams Fish
1 Tbsp Turmeric
1 Tbsp Kashmiri Chili
1 Tbsp Cumin powder
1 Tbsp Coriander powder
1 teaspoon Black pepper
1 teaspoon Garam masala
1 teaspoon salt
2 tbsp oil
1/4 cup thick yogurt
1/4 melted butter for brushing
1/2 lemon juice

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