Japanese Food Safari | Japanese Cuisine

Maeve joins legendary restaurateur Tetsuya Wakuda, who gives tips on the key ingredients in Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. Top restaurateur Kimitata Azuma makes a fast and easy fresh tuna salad, and home-cook Yuki Totsuka shows how to make miso soup. Sushi master Shinji Tani reveals some of the secrets of his art. and knife expert Hideo Dekura slices sashimi.

Видео Japanese Food Safari | Japanese Cuisine канала Food Safari