The TRICK to the ULTIMATE CRISPY PORK BELLY in the air fryer

Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.
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Find recipe details at http://bit.ly/air-fryer-crispy-pork-belly

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Air Fryer Crispy Pork Belly Recipe
Ingredients:
2 pounds pork belly slab
6 cloves of garlic, finely minced
2 tablespoons oyster sauce https://amzn.to/34dsuxI
½ teaspoon garlic salt https://amzn.to/3yxwgQp
¼ teaspoon pepper https://amzn.to/3fF3y7M
½ teaspoon salt https://amzn.to/349I3GH
Oil of choice

Directions:
1. Preheat the air fryer to 200F.
2. Dry the skin of the pork with a paper towel. Then using a fork or skewer poke the skin creating many little holes over the entire surface of the skin. Dry with a paper towel again if more moisture has seeped out.
3. Next flip the pork so the skin side is down. Make shallow cuts perpendicular to the meat and 1 inch apart being sure not to cut through the skin layer.
4. In a small bowl mix garlic and oyster sauce.
5. Season pork belly with garlic salt and pepper. Then rub the oyster sauce mixture over to coat.
6. Flip and place skin side up on a piece of foil. Fold the four sides of the foil up to create a tray to hold the pork juices in and prevent drying out.
7. Place the pork belly in the air fryer and cook for 30 minutes. This will help to dry out the skin and create a more crispy skin. Once the skin has dried, season with salt and brush a thin layer of oil over the skin.
8. Increase the heat of the air fryer to 400F and cook for another 40 minutes.
9. Remove from the air fryer and cut using the precut lines made previously and ENJOY!

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