How To Cut Using the Japanese Technique | Project Foodie

Chef Camille Becerra teaches how to maximize the surface area of your veggies with the oblique cut. See more Chef Camille Becerra in her signature Vegetarian Dragon Bowl episode! https://itsprojectfoodie.com/recipes/healthy-dragon-bowl/

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Видео How To Cut Using the Japanese Technique | Project Foodie канала Project Foodie