Commercial Ice Cream Maker Machine

Product (paid link): https://www.amazon.com/Commercial-Certified-3-Flavor-Countertop-Continuous/dp/B0F3W14XN4
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High Capacity Commercial Machine – Produces 30 QT(≈7.4gal)/H Yield, per hour, with dual 5.5L (1.6 gal) hoppers & 2L (0.5 gal) freezing cylinders (SUS304 stainless steel). Serves 150-200+ portions (100g each) per hour, perfect for high-demand businesses like ice cream shops, cafés, and food trucks.

3 Flavor Options & Dual-Tank Efficiency – Make 2 single flavors + 1 mixed flavor simultaneously for a versatile dessert menu. Dual 5.5L stainless steel hoppers allow continuous production & easy flavor switching, boosting efficiency.

Smart Pre-Cooling & Freshness Mode – Keep-Fresh function maintains hopper at optimal temperature (≤10°C in 3 hrs), preventing ingredient spoilage overnight. Insulated foam layer ensures freshness & consistent taste, even in hot weather.

User-Friendly LCD Control & Space Saving Design – Smart digital panel adjusts firmness, monitors output, and alerts for low ingredients. Compact (29.3"x21.3"x34") stainless steel construction fits countertops in snack bars, bakeries, and buffets. FCC-certified, R290 eco-friendly refrigerant.

High Yield + Rapid Service – Commercial-grade efficiency with 4-minute refreeze time, far outperforming small-scale machines. Dual-tank design enables diverse flavor options, boosting average order value. Ice cream shops, cafés, dessert bars, and food trucks!

Freshness Innovation – Solves the industry pain point of overnight ingredient spoilage in traditional machines. Premium compressor + 304 stainless steel construction reduces long-term operating costs.
UL-compliant 115V/60Hz power, R290 eco-friendly refrigerant.

The FCC-Certified Commercial Ice Cream Maker is more than just a machine it’s a business essential that combines speed, hygiene, and high production volume in one sleek unit.

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