How to Bake Banana Bread and Seal it in a Canning Jar
Banana Bread sealed in a Canning Jar
Ingredients
3/4 cup shortening
2 3/4 cups white sugar
4 Large eggs
2 1/2 cups ripe bananas (about 7-8)
3/4 cup water
3 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon (I round up.)
1 teaspoon ground cloves (I round up.)
3/4-1 cup chopped pecans
optional: 1 teaspoon Vanilla Extract & 1 teaspoon Almond Extract (If added, reduce water by 2 teaspoons)
Directions
Preheat oven to 350 degrees F (177 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream butter or shortening and sugar until light and fluffy. Beat in eggs one at a time, bananas, and water. In a separate bowl, stir or sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased jars, filling 1/2 full of batter. Do not put lids on jars for baking. Wipe off rims of jars with a clean wet cloth. Place jars an inch or more apart on a baking sheet. (Place a shallow pan with a cup of water in it in the bottom of oven to evaporate during the baking.)
Bake at 350 degrees F (177 degrees C) for 35-45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as bread is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as they cool. Wait until they are fully sealed and completely cool before removing ring and placing a "shepherds cap"-type cloth on for optional decoration. Label jars with the contents, date, and instructions like: "Keep refrigerated. Expires 4 months from date."
The FDA does NOT recommend "canning" bread because quick breads contain a high amount of moisture and low acidity levels which can cause the growth of a bacteria called Clostridium botulinum, which is commonly known as botulism.
NO known cases of botulism have been connected to home canned breads. It is recommended that you keep your canned bread in the refrigerator.
PREPSTEADERS 2021 Calendar: https://youtu.be/SljfIxxqZqE or https://calendar.prepsteaders.com
How to make Vanilla: https://youtu.be/TSfVF5Scumg
THANK YOU PATRONS on PATREON for helping make this video!
Much more info over at PREPSTEADERS.com
Learn from the Past. Prepare for the Future.
Our Amazon Store & Recommendations:
https://amazon.com/shop/Prepsteaders
Lehmans. For the Simpler Life.
https://www.pjatr.com/t/SENJR0ZKTkpDSEdGR09JQ0dMRkpJSg
EMP SHIELD for Home & Vehicle:
https://www.empshield.com/?ref=PREPSTEADERS
SUN OVENS for Easy Outdoor Cooking:
https://www.sunoven.com/ref/cswartz0727/
CONNECT WITH US!
http://www.Prepsteaders.com
http://www.Facebook.com/Prepsteaders
http://www.Twitter.com/Prepsteaders
http://www.Instagram.com/Prepsteaders
http://www.Pinterest.com/Prepsteaders
http://www.Patreon.com/Prepsteaders
Special thanks to ChristosFilms.com for filming & editing our videos!
Panasonic DMC-GH5 Camera we use: https://amzn.to/2ueeZiS
As an Amazon Associate I earn from qualifying purchases.
#SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #PREPSTEADERS, #prepsteading, #prepare, #homesteading
Видео How to Bake Banana Bread and Seal it in a Canning Jar канала PREPSTEADERS
Ingredients
3/4 cup shortening
2 3/4 cups white sugar
4 Large eggs
2 1/2 cups ripe bananas (about 7-8)
3/4 cup water
3 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon (I round up.)
1 teaspoon ground cloves (I round up.)
3/4-1 cup chopped pecans
optional: 1 teaspoon Vanilla Extract & 1 teaspoon Almond Extract (If added, reduce water by 2 teaspoons)
Directions
Preheat oven to 350 degrees F (177 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream butter or shortening and sugar until light and fluffy. Beat in eggs one at a time, bananas, and water. In a separate bowl, stir or sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased jars, filling 1/2 full of batter. Do not put lids on jars for baking. Wipe off rims of jars with a clean wet cloth. Place jars an inch or more apart on a baking sheet. (Place a shallow pan with a cup of water in it in the bottom of oven to evaporate during the baking.)
Bake at 350 degrees F (177 degrees C) for 35-45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as bread is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as they cool. Wait until they are fully sealed and completely cool before removing ring and placing a "shepherds cap"-type cloth on for optional decoration. Label jars with the contents, date, and instructions like: "Keep refrigerated. Expires 4 months from date."
The FDA does NOT recommend "canning" bread because quick breads contain a high amount of moisture and low acidity levels which can cause the growth of a bacteria called Clostridium botulinum, which is commonly known as botulism.
NO known cases of botulism have been connected to home canned breads. It is recommended that you keep your canned bread in the refrigerator.
PREPSTEADERS 2021 Calendar: https://youtu.be/SljfIxxqZqE or https://calendar.prepsteaders.com
How to make Vanilla: https://youtu.be/TSfVF5Scumg
THANK YOU PATRONS on PATREON for helping make this video!
Much more info over at PREPSTEADERS.com
Learn from the Past. Prepare for the Future.
Our Amazon Store & Recommendations:
https://amazon.com/shop/Prepsteaders
Lehmans. For the Simpler Life.
https://www.pjatr.com/t/SENJR0ZKTkpDSEdGR09JQ0dMRkpJSg
EMP SHIELD for Home & Vehicle:
https://www.empshield.com/?ref=PREPSTEADERS
SUN OVENS for Easy Outdoor Cooking:
https://www.sunoven.com/ref/cswartz0727/
CONNECT WITH US!
http://www.Prepsteaders.com
http://www.Facebook.com/Prepsteaders
http://www.Twitter.com/Prepsteaders
http://www.Instagram.com/Prepsteaders
http://www.Pinterest.com/Prepsteaders
http://www.Patreon.com/Prepsteaders
Special thanks to ChristosFilms.com for filming & editing our videos!
Panasonic DMC-GH5 Camera we use: https://amzn.to/2ueeZiS
As an Amazon Associate I earn from qualifying purchases.
#SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #PREPSTEADERS, #prepsteading, #prepare, #homesteading
Видео How to Bake Banana Bread and Seal it in a Canning Jar канала PREPSTEADERS
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Preserve Eggs with Hydrated Lime - No Refrigeration NeededHow to Make a Solar Oven with a Windshield Sun ShadeHow to Make Butter Last forever or How to Make Ghee (Clarified Butter)How to Pressure Can Beef Stew | Filling Your Pantry with Convenience MealsHow I Store 200 lbs of Potatoes WITHOUT a Root Cellar30 Minutes to Start a Victory GardenHow to Prepare in the 24 Hours Before a 30-Day LockdownHow to Make Hardtack (The Bread that Lasts Forever)How to Make Rope or Cordage from TrashHow to dry can pasta and gritsGood Store-Bought Canned Meat Options for a Prepsteader's PantryThe Jet Fuel Laxative That Makes Your Eyelashes GrowDIY STEAMED BANANA CAKE | NO BAKE BANANA BREAD | SOFT & YUMMYMy Dad's Best Banana Bread | Christine CushingHomemade Bread for Beginners EASY Recipe in 5 Minutes a DayFall Is Here | Canning Bread in Mason Jars!How To Prepare for an EMP - With PREPSTEADERS.comThe PERFECT Banana Bread Recipe - Baking BasicsHow to Can Cheese...Even Cream Cheese!