How to make Apple Cider Vinegar at home | सेब का सिरका | ChefHarpalSingh & Dhanashree

Apple cider vinegar

Serving - 4 pax
Preparation time - 10 mins
Cooking Time – 15 mins

Ingredients quantity
Apple 4 nos
Sugar 6 tspn
Water as required
Apple cider vinegar 5 tspn
Kambucha vinegar 1 tbsp
Method :
1. Wash and rinse apples and cut in to cube shape.
2. Transfer the cube apples in to the 1 litre glass jar .
3. Now add sugar , water in to the jar and press the mixture using wooden churner .
4. Now add apple cider vinegar ,kambucha vinegar and press it again in same process .
5. Press the mixture daily atleast for 7 days .
6. Store it in a dark place at warm place for around 7-10 days .
7. After 7-10 days of storage , strain the excess solid by pressing on them gently to extract extra
liquid .
8. Transfer the liquid into air tight container , it will be apperead in golden colour ,It will taste sour
in taste .
9. Its ready to serve .
#applecidervinegar #howtouseapplecidervinegar #homeremedies

Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks
Follow me on Twitter: https://twitter.com/harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en
Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/

Видео How to make Apple Cider Vinegar at home | सेब का सिरका | ChefHarpalSingh & Dhanashree канала chefharpalsingh