વીસરાતી વાનગી: બરફી ચુરમુ કેવી રીતે બનાવવું - Barfi Churmu - Traditional Gujarati Recipe - Mithai

#howtomake #barfi #churma #gujaratirecipe
This video shows how to make traditional Barfi Churmu at home! This video is a one stop solution of all your problems in making Barfi Churmu! All tips, with fully detailed recipe of making Barfi Churmu is provided so all can watch and learn easily!

*****Ingredients********************************************************
Coarse wheat flour - 2 Cups (200 grams)
Gram Flour - 2 Tbsp
Ghee - 4 Tbsp
Warm Water - 4 to 5 spoons
Baval Gund - 1 Spoon
Desiccated coconut - 2 Spoons
Jaifal
Elaichi powder - 1/4 Spoon
Sugar - 1 Cup
Water - 1/2 Cup
Ghee - 1/2 Cup
Elaichi Powder - 1/4 Spoon
Khas Khas (Poppy Seeds)
Almond flakes
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People making Gujarati Shaak, Gujarati Dal, Dal Bhaat, Undhiyu, Puri, Kadhi Bhaat, Churma, Bhajiya, Methi Na Gota, Bataka Vada, Khaman, Khandvi, Dhokla, Muthiya, Farsan, Bhakhri, Ladva, Motichoor Ladva, Boondi, Topra Pak, Mohanthal, Rava Na Laadu, Sukhdi, Lapsi, Modak, Mishtan, Peda, Thabdi, Patra, Val nu shaak, desi chana nu shaak, thepla, handvo, dahi vada, pani puri, locha puri, etc would love to have together!

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Видео વીસરાતી વાનગી: બરફી ચુરમુ કેવી રીતે બનાવવું - Barfi Churmu - Traditional Gujarati Recipe - Mithai канала Rupal's Tasty Treats!