⚠️ Rare Garlic Variety Faces Extinction! 🌍 | Latest News 🌍🇺🇸

🌍 A unique garlic variety, ajo fino from Chinchón, Spain, is at risk of disappearing. However, chef Miriam Hernández is on a mission to preserve this culinary heritage.

🔍 Key developments:
✅ Ajo fino is a hallmark of Chinchón’s local gastronomy.
✅ Miriam Hernández is cultivating ajo fino to keep it alive.
✅ Ajo fino has a potent yet subtle and elegant flavor.
✅ It’s a key ingredient in Hernández's version of sopa de ajo (garlic soup).

⚠️ Will efforts be enough to save this unique garlic variety from extinction?

🤔 **What do you think about this?** Could supporting local farmers and traditional cuisine make a difference? Share your thoughts in the comments!

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