“Ancient Technique, Modern Magic – Baking Bread in a Tandoor at Home!” Recipe Descriptions #food

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O‘zbekcha: Tandir Non Retsepti
🫓 Masalliqlar:

Un (T55) – 2 kg

Ghi yog‘ (tabiiy sariyog‘) – 200 g

Suv – 1.3 kg

Droja (xamirturush) – 40 g

Shakar – 30 g

Tuz – 38 g

🔥 Pishirish:
Agar tandir bo‘lmasa, duxovkada 175–180°C haroratda 25 daqiqa davomida pishirasiz.

🇬🇧 English: How to Make Uzbek Tandoor Bread
🫓 Ingredients:

Flour (T55) – 2 kg

Ghee (natural butter) – 200 g

Water – 1.3 kg

Yeast – 40 g

Sugar – 30 g

Salt – 38 g

🔥 Baking Instructions:
If you don’t have a tandoor, you can bake it in the oven at 175–180°C for 25 minutes.

🇷🇺 Русский: Как приготовить узбекский тандырный хлеб
🫓 Ингредиенты:

Мука (T55) – 2 кг

Гхи (натуральное сливочное масло) – 200 г

Вода – 1.3 кг

Дрожжи – 40 г

Сахар – 30 г

Соль – 38 г

🔥 Как выпекать:
Если у вас нет тандыра, выпекайте в духовке при температуре 175–180°C в течение 25 минут.
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