Making Tofu from Scratch with Fresh Soybeans | From Scratch

Making tofu from fresh soybeans...from scratch is mega fun. It’s a similar technique to making fresh cheese if you’re familiar. If not, this video is here to help. Cook on! 🤘🏻Adam
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Homemade Soybean Tofu…

310g Soaked Soybeans (2 cups)
946ml Water (4 cups)
15ml Liquid Nigari (1 tbsp)
30ml Water for mixing Nigari (2 tbsp)
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STUFF THAT I USE…

Cheese cloth - https://amzn.to/3nqFqZF
Soybeans - https://amzn.to/33GKPnD
Plastic Tofu Mold - https://amzn.to/2SA7Kuf
Liquid Nigari - https://amzn.to/3iEClSe
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MORE INFORMATION FOR YOU CURIOUS HUMANS…

History of Tofu - https://www.chilihousesf.com/blog/2014/07/a-history-of-tofu-its-role-in-chinese-food/

WTF is Nigari? - https://www.reddit.com/r/nutrition/comments/7eql7r/what_is_nigari_exactly_and_is_it_safe/
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MUSIC:
Melodeyes - https://soundcloud.com/melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Видео Making Tofu from Scratch with Fresh Soybeans | From Scratch канала Omnivorous Adam