Most Popular Lahori Chargha Recipe Revealed by Food for Mood

Learn how to make the most popular Lahori Chargha with Food for Mood's oil-less recipe! This crispy and juicy chicken recipe is a must-try for all food lovers.

Ingredients:
1 Whole chicken cut into deep slits
1 tbsp Ginger paste
1 cup Yogurt
1 tbsp Salt
1 tbsp Red chili powder
1 tsp Coriander crushed
1 tsp Cumin powder
1 tsp Chaat masala
½ tsp ajwain
½ tsp Black pepper
¼ tsp red food color
½ tsp crushed red chili flakes
½ tsp ginger powder
5 tbsp lemon juice
Oil for frying
Green Chillies for Garnishing
Instructions:
Cut chicken into deep slits then with a fork prick the chicken both sides.
Mix yogurt, lemon juice, garlic paste, and all the spices into a paste.
Rub this marinade onto the chicken, ensuring it seeps into the slits. Let it rest for at least 2 hours (best overnight).
Cover the chicken with Aluminium and Bake it in a preheated oven 180°F for 30-40 minutes. Or you can Steam the marinated chicken for 15-20 minutes in a pot as well.
Heat oil in a pan and deep-fry or shallow-fry until golden and crisp. Add some green chillies and let them fry with chicken.
Sprinkle some Chaat masala and Serve hot with chutney, salad, and naan.

Enjoy your crispy, spicy Chicken Charga! 🔥🍗

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