Chicken and Broccoli Stir Fry | How to Cook Delicious One Pan Chicken and Broccoli Stir fry

Chicken and Broccoli Stir Fry | How to Cook Delicious One Pan Chicken and Broccoli Stir fry |

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique.
Stir frying and Chinese food have been recommended as both healthy and appealing for their skillful use of vegetables, meats, and fish which are moderate in their fat content and sauces which are not overly rich, provided calories are kept at a reasonable level.

In this recipe I am using chicken and Broccoli to make a delicious stir fried recipe

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