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Hawaiian Pizza Burger & Pineapple Ice Cream | Interview and Cooking with Nate & Lissa

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Hawaiian Pizza Burger
INGREDIENTS

• 3 PITTED MEDJOOL DATES

• 1 CUP OF CHOPPED PINEAPPLE

• 1/2 CUP SUNDRIED TOMATOES

• 6 BROWN CREMINI MUSHROOMS

• 1 SMALL SWEET ONION

• 2 TBSP PSYLLIUM HUSK

• 1 TBSP CHIA SEEDS

• 1 JALAPENO

• 1 RED BELL PEPPER

• 1 TBSP ONION POWDER

• 1 TBSP OREGANO

• 1 TSP SMOKED PAPRIKA

• 1/4 CUP FRESH BASIL

• 1/8 TSP BLACK PEPPER

SAUCE

• PINEAPPLE TOMATO

• 1 CUP PINEAPPLE CHUNKS

• 1/2 CUP SUNDRIED TOMATOES

• 1/4 CUP FRESH BASIL

• 1 TSP OREGANO

• 2 CLOVES GARLIC

• 2 PITTED MEDJOOL DATES

BLEND WITH A SMALL AMOUNT OF WATER UNTIL A THICK CONSISTENCY, ADDING THE BASIL AND OREGANO LAST, PULSING FOR A FEW SECONDS

TOPPINGS

• AVOCADO OPTIONAL

• FRESH TOMATO SLICES

• FRESH PINEAPPLE SLICES

• FRESH RED ONION SLICES

• CHIFFONADE BASIL

BUN SUGGESTION

• THE "ICEBUGER" (INSTRUCTIONS TO CUT ICEBERG IN VIDEO)

NICE CREAM

• 1 FRESH ATAULFO MANGO

• 2 CUPS FROZEN PINEAPPLE

• 2 FROZEN BANANAS

• 1/8 TSP TURMERIC 1/8 TSP BLACK PEPPER.

BLEND IN THE VITAMIX OR FOOD PROCESSOR

THE CREATION

• IN THE FOOD PROCESSOR, COMBINE THE BURGER PATTY INGREDIENTS UNTIL CHUNKY

• ONCE BLENDED, TAKE A HANDFUL OF THE BURGER MIXTURE AND SQUEEZE OUT AS MUCH OF THE LIQUID AS YOU POSSIBLY CAN. USE A CHEESECLOTH OR NUT MILK BAG IF YOU LIKE. FORM INTO PATTIES

• PLACE BURGER PATTIES ON A SOLID DEHYDRATOR SHEET AND DEHYDRATE FOR

4-6 HOURS AT 110F, FLIPPING THE PATTY ABOUT 2 HOURS THROUGH THE PROCESS AND TRANSFERRING THEM TO A MESH TRAY. DEHYDRATE LONGER AS NECESSARY

• CREATE YOUR SAUCE. A GOOD ONE FOR THIS BURGER IS THE PINEAPPLE TOMATO FROM PAGE 158

• PREPARE ANY OTHER DESIRED TOPPINGS

• CHOOSE YOUR BUN. CREATE YOUR BURGER WITH BUN BOTTOM, FOLLOWED BY SOME SAUCE, LETTUCE, PATTY, FRESH TOMATO, PINEAPPLE, RED ONION, MORE SAUCE, A FEW AVOCADO SLICES, AND FINALLY THE TOP BUN.

Видео Hawaiian Pizza Burger & Pineapple Ice Cream | Interview and Cooking with Nate & Lissa канала CHEF AJ
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Информация о видео
6 апреля 2021 г. 4:14:11
01:50:59
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