BISON Portable Rolling BBQ Grill | Backcountry Grilling!

Easily bring a grill with you on your outdoor adventure with the BISON Portable Rolling BBQ Grill. Featuring a unique design, this outdoor grill can roll up into a compact size. It’s also easy and intuitive to set up. In fact, setting up the BISON only takes less than a minute since all you have to do is unroll it. Then just place the BISON on top of an existing grill or ground. Additionally, the grill set comes with a stake stand that you can use over a campfire. Just stake the stand posts into the ground and adjust the height. The BISON uses a lightweight and durable aluminum construction along with non-stick Teflon coating to offer long-lasting performance. Similarly, the coat makes it easy to clean and is even safe to use in a dishwasher. Finally, the BISON prevents burn marks for healthier food.

Hi Guys, I go into the California wilderness set up camp and cook chicken stir fry on my new Bison portable backpackers grill. I cook up my delicious chicken stir fry with Broccoli, fresh green beans and an organic tomato and seasoned with Paprika!

Thanks for watching!
Base Camp Chris

Bison Grill
https://www.etsy.com/listing/581293572/bison-rolling-grill

Visit California
https://www.visitcalifornia.com/feature/travel-tips-information

How To Grill in the Backcountry

Check for fire bans. Make sure your selected site isn’t under any fire restrictions, and check to see if the area requires a campfire permit when planning your trip.

Slice and dice. Trim visible fat to reduce flare-ups on the grill. If they do happen, sprinkle potable water on the grill to calm the flames. Marinate meat before freezing for stronger flavor.

Freeze meat until the last minute. Take meat out of the freezer right before your trip, wrap it in newspaper, and put it in the middle of your pack to keep it cold longer. Never refreeze meat that has been previously frozen (it can cause illness). Plan to cook fresh or frozen meat on day one. Hot out? Try an insulated zip-top bag.

Pack in a lightweight grill grid. March likes the GSI Campfire Grill or the Grilliput, though she says your toaster oven rack will do in a pinch.

Practice LNT. Use an existing campfire ring. Always bring a stove as backup, in case the campsite is not suitable for a fire because of conditions or low-hanging tree branches.

Prep the coals. It takes 30 minutes to an hour to burn wood down to usable coals—they should be red-hot with glowing centers and low flames. Use wood or rocks to raise your grill it about six inches above the coalbed. (Never use river rocks—they can explode.)

Oil the grill before cooking. Oil will keep tender food, like fish, from sticking. If chicken or other meats stick while flipping, wait a few moments and try again. Often the grill will “release” the meat once it has cooked a little more.

Clean up. Thoroughly extinguish coals before leaving camp and pack out your ashes.

Видео BISON Portable Rolling BBQ Grill | Backcountry Grilling! канала Base Camp Chris