Herb Crusted Lamb Loin
Ready to get back to meat after eight nights of dairy? Why not go all out with this festive lamb loin, crusted with herbs, crushed fried onions, and panko crumbs. Serve it with Chef Gabe's velvety parsnip purée and sweet blackberry shallot sauce for a truly regal dinner for any occassion!
Видео Herb Crusted Lamb Loin канала Kosherdotcom
Видео Herb Crusted Lamb Loin канала Kosherdotcom
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