Pan-Seared Catalan Romesco Salmon

Bring the bold flavors of Barcelona to your table with Chef Charles Webb’s Pan-Seared Catalan Romesco Salmon Dish.

For this recipe, you’ll be creating an antioxidant-rich Romesco sauce, which originated in a coastal city in Catalonia – the fishermen of Tarragona decided to use the flavors of roasted tomato, garlic, nuts, and peppers to make their catch taste extra delicious.

The same goes for this excellent rendition of the sauce and Verlasso salmon!

Find the full recipe here: https://bit.ly/2UVnEBm

Видео Pan-Seared Catalan Romesco Salmon канала Verlasso Salmon