Coconut Curry with Chick Peas and Spinach | Mumtaz Hasham

You can serve this dish with Naan or Paratha, but we enjoyed it with rice, some salad and pickle on the side. Full of flavours.

INGREDIENTS:

280 gm boiled chickpeas or from a can (1 & 1/2 cups)
100 gm baby spinach (3 cups)
2 Tbsp coconut oil
1/2 cup diced onions
1 tsp ginger/garlic paste
1/2 tsp turmeric powder
1 tsp Coriander/Jeera powder
1 tsp salt
1 tsp Kashmiri red chili powder
2 tomatoes freshly crushed
1 cup coconut milk
handful chopped coriander
1 green chili slit
1 tsp dried fenugreek leaves280 gm boiled chickpeas or from can (1 & 1/2 cups)

Adjust spices and salt to your taste.

Instant Pot Boiled Chickpeas link
https://youtu.be/AjzTQWKtD9c

Music courtesy of YouTube Audio Library

Видео Coconut Curry with Chick Peas and Spinach | Mumtaz Hasham канала Mumsicle's Kitchen