How to make easy, no-knead Focaccia! Dairy free too!

This is a culinary wonder! Simply mix the ingredients and let time create your dough. The next day, bake it and enjoy!

How to make easy, no-Knead Focaccia

serves 6

4 cups of 00 or all purpose flour
tip of a teaspoon of dry yeast
1+1/2 cup of water at room temperature, plus a few tablespoons
2 teaspoons of salt flakes
1 tablespoon of extra-virgin olive oil (plus more for drizzling on top)

Mix together, flour, yeast and most of the water and mix with a chopstick. Don't add all the water at once as you may not need it all, it will depend on your flour. The texture you are looking for is a very soft dough. Add salt and oil and mix with a chopstick. Cover with plastic film and allow to rise for 10-12 hours or until more than doubled in size and very bubbly. In warmer climate this will take less.
Preheat your oven to 220 C, 430 F.
Using olied hands, gently lift the dough (it will be sticky) out of the bowl and spread it onto an oiled oven tray (or one lined with baking paper). Drizzle with oil on top, create dimples with your fingers and season with salt flakes. Bake for 25-20 minutes or until golden. Serve as it it or with thick sliced of tomatoes!

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Please watch: "How to hand roll pasta with no machinery! (vegan and nut free)"
https://www.youtube.com/watch?v=Wu8Sienhh3U
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Видео How to make easy, no-knead Focaccia! Dairy free too! канала Silvia Colloca