SHRIMP OREGANATA with Garlic, Butter, Lemon, and White Wine

Shrimp Oreganata is a super delicious and easy Italian-American seafood recipe. The recipe is essentially baked shrimp with seasoned breadcrumbs in a wine, garlic, butter, and lemon sauce. This recipe is very common in Italian restaurants on the east coast of America. I would put it up there with Shrimp Scampi and Shrimp Fra Diavolo as far as popularity goes.

WATCH MORE SHRIMP RECIPES!
Shrimp Scampi https://youtu.be/sz9GrLR1CkA
Shrimp fra Diavolo with Linguine https://youtu.be/jEKEvweC3yU
Shrimp Arrabbiata https://youtu.be/_VZ-l3Z8YEI
Italian Shrimp Two Ways https://youtu.be/RVa3B3JGQ8k

INGREDIENTS:
▪1 pound large shrimp
▪1/2 - 3/4 cups breadcrumbs
▪6 Tbsp unsalted butter
▪4 Tbsp olive oil
▪3 Tbsp extra virgin olive oil
▪1/4 cup dry white wine
▪2 Tbsp lemon juice
▪5 cloves garlic - minced
▪2 Tbsp parsley
▪1 tsp dried oregano
▪1/2 tsp crushed red pepper
▪1/2 tsp kosher salt
▪1/4 tsp black pepper




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