HOW TO MAKE CLEAR ICE (AND THE PERFECT WHISKEY SOUR) | ROOFTOP COCKTAIL TIME

Today is ICE DAY up on the roof. We're showing you how to make and cut perfect, custom-sized clear ice that'll drastically improve the taste, texture and presentation of any drink. We'll dig into why good ice matters and how it freezes differently from the usual stuff in your fridge, PLUS we'll show it off in an incredibly frothy whiskey sour.

For those of who you are wondering: the cartoon bear survived the fall without injury.

Lots of cities have companies that specialize in clear ice if making it at home ain't your thing! I personally recommend these 3 great purveyors:

New York City: http://www.hundredweightice.com​​
Los Angeles: http://www.pennypoundice.com
New Orleans: http://www.meltneworleans.com

Big hello to anyone finding their way here from Epicurious!

More bartending stuff coming soon here and on instagram @megajerf

Original music by Jeff.

Видео HOW TO MAKE CLEAR ICE (AND THE PERFECT WHISKEY SOUR) | ROOFTOP COCKTAIL TIME канала Jeff Solomon