Fluffy Buttercream for cakes and cupcakes

This buttercream is super fluffy yet holds really well! Great for decorating cake and cupcakes. Tastes really good and smooth! Please half the recipe for a smaller batch. Beat the butter/marg for 5 minutes o high speed! Scrap the sides halfway, then add your powdered sugar mix, lastly add the cream and vanilla! This will take about 10 to 12 minutes

That’s 250g butter/marg (I prefer Stock, it’s not too yellow)
4 cups icing sugar
1 1/2 teaspoon vanilla and
1 tablespoon cream.

Enjoy

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