Top Indian Street food | Dahi Bhalla Chandni chowk style Recipe

My favourite best Indian street food shared in this video. Every state of India has its own specialty of street food, the list is long but I have tried to keep the total count to 12 Indian street food that you must eat.

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Just in case if you have missed watching Top indian Breakfast episode and recipe for Indori Poha you can check out this video:
https://www.youtube.com/watch?v=Y3MF9K5ACZk

If you would like to see the respective videos of the Indian street food i have mentioned, you can check out the videos below:

Delhi - Chandni Chowk - Dahi Bhalla
Gupta Chaat Bhandar : This street food joint is near Bhagirath place in Chandni chowk

Video link : https://tinyurl.com/yb8h2cmo

Delhi - Paharganj - Chur Chur Naan
Chawla De Mashoor Amritsari Naan: This place has limited sitting capacity, this is the only drawback of this food joint.

Video link : https://tinyurl.com/y9bx75n9

Rajasthan - Jodhpur - Pyaaz Kachori
Surya Namkeen : This is the best kachori i have ever had.

Video link : https://tinyurl.com/ybm5rpqc

Madhya Pradesh - Indore - Coconut Patties
Vijay Chaat House : They also have a shop at sarafa bazar. I am not sure whether they serve Patties in the morning or afternoon time, but they do serve it post 5 pm every day.

Video link https://tinyurl.com/ybm5rpqc

Madhya Pradesh - Indore
Sarafa Bazar : During the day you will see many day jewellery shops and in the evening time at the same place you will see many street food stalls. We have done 3 street food videos of Indore, visited sarafa on all the 3 days. Link of one of the videos of Indore street food is given below:

https://tinyurl.com/yakh8f8z

Gujarat - Ahmedabad - Pineapple Ice Cream Sandwich
Manek Chowk : This place is similar to Indore Sarafa bazar, This is night street food market.

Video link : https://tinyurl.com/y7959zoo

Gujarat - Surat - Kachhi Lahori : I have done a dedicated episode of Surat egg variety. I really doubt if there would be any other city in India or a any where else in the world, where you can get so many egg varieties.

Bhai Bhai Omelette Centre : This is one of the shops we visited, episode link below:
Video link https://tinyurl.com/y8ww6t5g

Maharashtra - Mumbai - Puneri Misal Pav
Vinay Health Home : This restaurant is in Thakurdwar area, famous for Misal pav and many other snacks.
Video link https://tinyurl.com/ya4ovfmm

Maharashtra - Mumbai - Pav Bhaji
Sardar Refreshments : Only thing which i didn’t like at this place was overloaded with butter, rest everything was bang on, in any case - one can ask them to put less or no butter… taste of bhaji minus extra butter was awesome.

Video link : https://tinyurl.com/y7ghuh8y

Hyderabad - Spot Idly : I picked up this to share with you because Hyderabad also has so many street food varieties but this one spot idly was bit different and unique.

Govind Ki Bandi
Video link : https://tinyurl.com/y8dx2ufs
Hyderabad - Irani Chai : Famous Tea and Osmania Buiscuit joint.
Nimrah Cafe & Bakery
Link: https://tinyurl.com/y93knplr

Uttar Pradesh - Varanasi : This place is so famous for Tamatar chaat, if you taste the chaat once at this place , you will feel like going there again and again.

Kashi Chaat Bhandar
Link: https://tinyurl.com/y93xcme4

Hope you enjoyed watching the top indian street food. Now i will share with you how to make tasty Dahi bhalla at home. Ingredients used are given below:

Dahi Bhalla Recipe

Ingredients Needed for Preparing batter for Dahi Bhalla

Ratio 2:1 Urad Dal and Moong Dal Mix after grinding them
2 pcs Hari Mirch (Green Chilli)
½ spoon Namak (Basis your taste you can reduce or increase the quantity)
1 TSP Jeera (Cumin seeds)
¼ TSP Hing (Asafetida)
700g Dahi (Curd), you may increase or decrease this.
2 and a half Spoon Chini (Sugar)

Meethi - Khatti Chutney - Ingredients Needed

50g Imalee (Tamarind)
1 TSP Dry Pudina (Dried Mint)
½ TSP Chaat Masala
½ TSP Kala Namak (Black Salt)
½ TSP Lal Mirch (Red Chilli Powder)
¼ TSP Namak (Normal Salt)
½ TSP Ajwain (Carom Seed)
1 TSP Roasted Jeera powder (Cumin seeds)
¼ Hing (Asafetida)
4 TSP Spoon Chini (Sugar)
1 TSP Sonth (Dry Ginger)

Hari Chutney - Ingredients Needed
Pudina Leaf (Mint Leaf)
Dhaniya (Coriander) ⅖ times of Pudina
Hari Mirch (Green Chilli) 3-4
Adrak (Ginger) 1 inch.
Dhaniya Powder (Coriander Powder) - 1 TSP
¼ Spoon Namak (Normal Salt)
Dahi - 1-2 spoon, or you can also add water.
Neebu (Lemon) - half lemon is fine for the quantity we used.

Hope you enjoyed watching this episode… Should you have any query, please feel free to write back in the comments section, i would love to hear back from you.

Thanks for watching.
Regards
Harish Bali

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