Chicken Parmesan

Ciao miei amati Steemiani! Hello my beloved Steemians! Today we're making this classic Italian-American Chicken Parmigiana. This recipe is loaded with Mozarella, parmesan and marinara sauce for a very tasty, comfort food you ever wanted.

I used my two mini cast iron pans which made it look very fantastic and enticing. It's definitely good for a single serving meal side with your favourite bread, eat it hot and enjoy the taste of creamy, melted mozarella parm in your mouth. Oh my I'm drooling.. Haha!

If you don't have these miniature cast iron pans, you can just use the basic baking pan you can grab from your kitchen and throw in your chicken parm and finish it on a cute plate garnished with basil or parsley and more marinara sauce!

INGREDIENTS
- 2 boneless chicken breast
- 1/2 cup millet flour or all purpose flour
- 1 egg
- 1/2 cup bread crumbs
- 2 cups tomato basil sauce
- 250 g mozarella
- 50 g parmesan
- 3 tbsp olive oil
- 3 tbsp salt
- pepper
- chili flakes

DIRECTIONS
1. Preheat oven to 200C / 400F.
2. Flatten chicken breast using a meat mallet.
3. Season chicken breast with salt and pepper.
4. Dredge chicken breast on flour, dip it into the egg and dredge on bread crumbs. Coat each sides thoroughly.
5. In a medium heat, add olive oil andfry chicken breast until golden brown on both sides. Remove from the heat.
6. On a baking pan, add tomato sauce and lay fried chicken breast on top.
7. Top chicken with mozarella and parmesan, olive oil and chili flakes.
8. Bake for 10 mins or until cheese are melted and chicken is cooked through.
9. Garnish with basil and parsley. Serve hot with your bread of choice.

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See you on the next cookntell.

Love,
Jayne

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Видео Chicken Parmesan канала Cookntell Kitchen