How a Master Chef Feeds the San Diego Padres

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In this episode of Day in the Life, I spend the day with San Diego chef Travis Swikard — the culinary force behind Callie and Fleurette — to see what happens when world-class culinary training meets the incredible ingredients of Southern California. From early morning visits to local farms and the farmers market to the intensity of dinner service, this episode dives deep into the philosophy, discipline, and technique behind one of San Diego’s most celebrated chefs. After training in elite kitchens across New York, London, and Paris — including under legendary chef Daniel Boulud — Chef Travis returned home to build a restaurant rooted in the farmers, fishermen, and seasonal abundance of San Diego County.

Along the way, we explore San Diego’s thriving farm-to-table food scene, Mediterranean cuisine, Michelin-recognized restaurants, and the connection between local sourcing and high-level cooking. From organic farms and seasonal produce to wood-fired cooking and refined Mediterranean flavors, this episode offers a behind-the-scenes look at what it really takes to operate one of the best restaurants in San Diego. If you’re passionate about food documentaries, chef stories, Michelin Guide restaurants, farm-to-table dining, fine dining, culinary travel, or the best food in San Diego, this episode is for you.

FOLLOW Chef Travis: https://www.instagram.com/travisswikard/

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——— WHO IS GARETH LEONARD? ———

Hi! My name is Gareth Leonard, an American Travel YouTuber with a passion for slow, meaningful solo travel. I have spent the past 15+ years traveling around the world while creating travel vlogs to help educate and inspire people to “Travel Deeper.”

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Видео How a Master Chef Feeds the San Diego Padres канала Gareth Leonard