Prawn & Avocado Canapés l Festive canapés that are perfect for hosting at Christmas l Arubakes

Prawn & Avo Canape

Thin crackers
12 medium Prawns, shelled & veined
1/2 tsp Salt
1/2 tsp Chilli Flakes
1 tsp Garlic powder
1 tsp Chilli Powder
1 tsp hot sauce
1 tbsp Olive Oil

1 Avocado
1/2 tsp Galic powder
Lemon juice
Salt
Method
1. Wash & dry the Prawns
2. Put the Prawns in a bowl and season with salt, chilli flakes, garlic powder, chilli powder, hot sauce & olive oil. Massage into the Prawns and leave for 30 mins to marinate
3. Heat some olive oil in a pan till very hot
4. Add the Prawns and let it cook for about 2 mins on one side. Turn the Prawns over and cook for another minute or 2 on the other side
5. Turn the heat off and let the Prawns cook through in the residual heat
6. Mix together the avocado, Salt, Garlic Powder and a squeeze of lemon with a fork until it's smooth
7. When you are ready to serve, plate it up by spooning a bit of the avo onto the cracker and topping with a Prawn

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