Dirty Espresso using Breville Barista Pro: satisfying extraction shot!

Watch a close-up espresso extraction on the Breville Barista Pro, crafted for a delicious “dirty espresso” with cold oat milk. Here’s everything you need to know about the setup and process:

Machine & Setup
- Breville Barista Pro
- Double shot, single wall basket
- 18g Revolver House Blend beans (freshly ground)
- Grinder set to #8
- Temperature: 1 below the middle setting
- Extraction time: 25 seconds
- Puck screen: 0.2 MHW 3bomber

Dirty Espresso Method
- Espresso is extracted directly over cold Oatside oat milk (no ice)
- The “dirty” style means the hot espresso slowly mingles with the chilled milk, creating beautiful layers and a unique flavor profile
- No stirring-enjoy the evolving taste and texture with each sip

Why This Matters
- Using 18g for a double shot and calibrating grind size ensures balanced extraction, rich crema, and full flavor
- The single wall basket and puck screen help optimize flow and consistency
- Chilled oat milk (Oatside) provides a creamy, dairy-free base that highlights the espresso’s character

Tips for Home Baristas
- Adjust grind size if extraction is too fast (under-extracted) or too slow (over-extracted)
- Aim for a steady, honey-like flow and golden crema
- The “dirty” method is all about visual appeal and taste contrast-try with your favorite milk or plant-based alternative

Enjoy the visual and auditory pleasure of espresso extraction-and get inspired to try your own dirty espresso at home!

Видео Dirty Espresso using Breville Barista Pro: satisfying extraction shot! канала Steven Ihan