Easiest Way To Make Icing Using Hand Mixer & Manual Whisk | With Substitute For Cream Of Tartar

Sa videong ito ituturo ko naman sa inyo ang Easiest Way To Make Icing. Gagamit tayo ng Electric handheld mixer(Egg Beater). Sa mga Ka-Mommy ko po na walang electric hand mixer (egg beater), wag po kayong mag-alala dahil sa videong ito ipapakita ko din po sa inyo na maari din natin itong gawin ng mano-mano using our manual whisk at pwede din namang tinidor.

Magbibigay din po tayo ng ilang pang substitute sa ating stabilizer ng icing na Cream of Tartar. Mahalaga pong gumamit tayo ng stabilizer upang hindi bumagsak ang ating Icing. Kasama din dito ang ating tip kung paano hindi matutubig at mag crystallized ang ating gagawing Icing.

Maaari po natin itong gamiting pang substitute doon sa ating Chocolate syrup na ginamit para sa ating Super Moist Chocolate Cake upang magkaron ng variant ang ating produkto.

Hangad ko na makatulong ang videong ito sa mga Nanay na nag-uumpisa sa kanilang maliit na negosyo. Basta kailangan lang ng Sipag, Tyaga At Diskarte at Siguradong Tayo ay Aasenso. Good Luck And God Bless po sa ating Lahat.

INGREDIENTS:

1 large Egg (Egg White Only)
1/2 cup White Sugar
1/4 cup Water
1/8 tsp Cream of Tartar (You can also use Vinegar, Lemon or Calamansi same amount)

Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.

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