White Queso Recipe - Easy Queso Blanco
This EASY WHITE QUESO DIP RECIPE (EASY QUESO BLANCO) is our favorite white queso recipe, EVER. This easy white cheese dip recipe creates a creamy dip that tastes just like the queso at your favorite Mexican Restaurant. If you’ve ever wanted to know how to make queso dip on the stove…this recipe is for you! No velveeta, just real quality cheese and ingredients melted together and ready to dip.
FULL RECIPE: https://www.thecookierookie.com/easy-restaurant-style-white-queso/
PIN FOR LATER: https://www.pinterest.com/pin/317714948712930088/
INGREDIENTS:
12 ounces evaporated milk (1 can)
1 tablespoon cornstarch
3/4 lb white american cheese buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped
4 ounces mozzarella cheese shredded
2 tablespoons canned jalapenos chopped, or chopped green chiles
1 teaspoon chili powder you could also use cumin if you prefer that taste
1/2 teaspoon ground nutmeg optional. some readers haven't liked this spice although some did, SEE NOTE ***
1 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
chopped cilantro tomatoes, and jalapenos for garnish
INSTRUCTIONS:
00:00:07 - How to make queso dip
1️⃣00:00:33 - Chop quality cheese from the deli counter into cubed slices. We used White American cheese.
00:00:42 - Why did my cheese dip separate? How do I keep my queso from separating?
2️⃣00:00:44 - Heat evaporated milk in a medium saucepan over medium heat. Evaporated milk has less moisture so it's less likely to separate when cooked. Bring to almost a boil and then reduce heat to a simmer.
3️⃣00:01:14 - Add your sliced American cheese and shredded mozzarella to the sauce pan and stir to melt. Add in batches and stir until combined and smooth before adding more.
4️⃣00:01:52 - Check your cheese dip for desired consistency. If you'd like it thicker, add cornstarch or more cheese. If you'd like it thinner, add more evaporated milk.
5️⃣00:02:04 - Stir in spiced and diced jalapenos to taste.
6️⃣00:02:30 - Serve as is, or pour into an oven safe dish and broil for 1-2 minutes until bubbly and browned on top.
7️⃣ 00:02:45 - Garnish with fresh chopped cilantro and serve with tortilla chips. Alternately you can pour onto nachos, fajitas, tacos, or anything you love smothered with cheese dip. Enjoy!
WEBSITE: https://www.thecookierookie.com
SUBSCRIBE: https://youtube.com/thecookierookierecipes
FACEBOOK: https://www.facebook.com/cookierookiebec
INSTAGRAM: https://instagram.com/thecookierookie
PINTEREST: https://www.pinterest.com/beckygallhardin
TWITTER: https://twitter.com/cookierookiebec
CONTACT ME: thecookierookieblog@gmail.com
Видео White Queso Recipe - Easy Queso Blanco канала The Cookie Rookie
FULL RECIPE: https://www.thecookierookie.com/easy-restaurant-style-white-queso/
PIN FOR LATER: https://www.pinterest.com/pin/317714948712930088/
INGREDIENTS:
12 ounces evaporated milk (1 can)
1 tablespoon cornstarch
3/4 lb white american cheese buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped
4 ounces mozzarella cheese shredded
2 tablespoons canned jalapenos chopped, or chopped green chiles
1 teaspoon chili powder you could also use cumin if you prefer that taste
1/2 teaspoon ground nutmeg optional. some readers haven't liked this spice although some did, SEE NOTE ***
1 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
chopped cilantro tomatoes, and jalapenos for garnish
INSTRUCTIONS:
00:00:07 - How to make queso dip
1️⃣00:00:33 - Chop quality cheese from the deli counter into cubed slices. We used White American cheese.
00:00:42 - Why did my cheese dip separate? How do I keep my queso from separating?
2️⃣00:00:44 - Heat evaporated milk in a medium saucepan over medium heat. Evaporated milk has less moisture so it's less likely to separate when cooked. Bring to almost a boil and then reduce heat to a simmer.
3️⃣00:01:14 - Add your sliced American cheese and shredded mozzarella to the sauce pan and stir to melt. Add in batches and stir until combined and smooth before adding more.
4️⃣00:01:52 - Check your cheese dip for desired consistency. If you'd like it thicker, add cornstarch or more cheese. If you'd like it thinner, add more evaporated milk.
5️⃣00:02:04 - Stir in spiced and diced jalapenos to taste.
6️⃣00:02:30 - Serve as is, or pour into an oven safe dish and broil for 1-2 minutes until bubbly and browned on top.
7️⃣ 00:02:45 - Garnish with fresh chopped cilantro and serve with tortilla chips. Alternately you can pour onto nachos, fajitas, tacos, or anything you love smothered with cheese dip. Enjoy!
WEBSITE: https://www.thecookierookie.com
SUBSCRIBE: https://youtube.com/thecookierookierecipes
FACEBOOK: https://www.facebook.com/cookierookiebec
INSTAGRAM: https://instagram.com/thecookierookie
PINTEREST: https://www.pinterest.com/beckygallhardin
TWITTER: https://twitter.com/cookierookiebec
CONTACT ME: thecookierookieblog@gmail.com
Видео White Queso Recipe - Easy Queso Blanco канала The Cookie Rookie
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