"Healthy Hyacinth Beans Curry (Anapa Ginjalu) & Beetroot Chapati Recipe | Nutritious Vegan Dinner"👍👌

Healthy and tasty dinner option// Hyacinth Beans Curry (అణప గింజల తో curry)// Beetroot Chapati👍👌

Welcome to our kitchen! In this video, we're making a Healthy Hyacinth Beans Curry (Anapa Ginjalu) paired with Beetroot Chapati for a nutritious and flavorful vegan dinner. This meal is packed with protein, fiber, and essential vitamins from fresh vegetables, making it a great option for anyone looking to eat healthy and stay energized.

Hyacinth Beans Curry is made with soaked hyacinth beans, spices, and a rich tomato-based gravy, while the Beetroot Chapati adds a burst of color and extra nutrients to your meal. The earthy flavors of both dishes perfectly complement each other, providing a wholesome experience that's both tasty and satisfying.

Ingredients for Hyacinth Beans Curry:

Hyacinth Beans (Anapa Ginjalu)

Onion, tomatoes, ginger-garlic paste

Spices like turmeric, red chili powder, garam masala, and cumin

Fresh coriander leaves for garnish
Ingredients for Beetroot Chapati:

Whole wheat flour

Grated beetroot

Salt and water
Perfect for a plant-based meal, this recipe is easy to prepare and can be enjoyed by everyone—whether you're vegan, vegetarian, or just looking for a healthy dinner option.

Видео "Healthy Hyacinth Beans Curry (Anapa Ginjalu) & Beetroot Chapati Recipe | Nutritious Vegan Dinner"👍👌 канала Mom's Recipes Telugu