【點心】前廣州白天鵝賓館師傅教你做核桃酥 🍪 Walnut cookies by former 5-star hotel chef

核桃酥配方 Walnut cookies recipe:
低筋面粉125克 all purpose flour 125g: https://amzn.to/37K5E3q
白糖85克 sugar 85g: https://amzn.to/2WDF9GC
牛油70克 butter 70g: https://amzn.to/3nXW6aw
净蛋10克 egg 10g
核桃20克 walnuts 20g: https://amzn.to/3hqL5MR
食粉2克 baking soda 2g: https://amzn.to/3aCjHtA
溴粉1克 Ammonium Bicarbonate 1g: https://amzn.to/37HOjIr
清水12克 water 12g

工具 Tools
食物秤 Food scale: https://amzn.to/2WGQsO9
量杯 Measuring Cups: https://amzn.to/38pc7Qg
KitchenAid攪拌機 / KitchenAid Stand Mixer: https://amzn.to/38thsGA

如果你有任何疑問或意見，歡迎在留言區留言。如果想支持本頻度和收看更多點心製作視頻，建議使用以上Amazon鏈接選購材料和工具。謝謝！

If you have any questions or feedback, feel free to leave a comment. If you would like to support this channel and see more dim sum tutorial videos, please consider using the Amazon Affiliate links to purchase your ingredients and tools. Thank you!

Business opportunities: joe@joenjudy.com

Видео 【點心】前廣州白天鵝賓館師傅教你做核桃酥 🍪 Walnut cookies by former 5-star hotel chef канала 天鵝美食 White Swan Cuisine