Inside a 500kg/hr Commercial Fruit Pulping & Packaging Plant

Take an exclusive look inside a high-capacity industrial fruit processing unit capable of outputting 500kg of fresh fruit pulp! In this video, we break down the entire journey of the fruit from raw input to sterile packaging.

Whether you're processing mangoes, guavas, or pineapples, this machine handles it all with ease. See how the fruit is washed, crushed, and run through the pulper to perfectly separate the seeds and peels. Because fresh pulp has a short shelf life, it’s immediately pumped into holding tanks and sent straight to a high-temp sterilizer (115°C for 60 seconds) to ensure maximum freshness and hygiene.

The best part? The entire packaging process has been simplified so much that anyone can operate it using just two simple buttons—no intensive training required!

👇 Key stages shown in this video: 0:00 - Introduction to the 500kg capacity unit 0:28 - Washing, crushing, and the pulping process 0:47 - Separating seeds and peel (Mango, Guava, Pineapple) 0:58 - Why pulp must be moved quickly (shelf life explained) 0:15 - The Sterilization process (115°C heating) 1:33 - Simplified, automated packaging stage

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Have any questions about this machinery or fruit processing? Let us know in the comments below! 👇

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Видео Inside a 500kg/hr Commercial Fruit Pulping & Packaging Plant канала Innofarms