How to Smoke a Rack of Lamb | A Beginner's Tutorial

It's time to get your lamb on! In this video I'm going to show you How to Smoke a Rack of Lamb. There's nothing more Australian than lamb, or more specifically, lamb on a BBQ or grill. And with techniques this simple, it's the perfect Australia Day Recipe. That's why this recipe finds it's place in our Beginner's Tutorial series. With these simple techniques you'll be dining on some delicious smoked lamb racks in no time!

There are a few things that you'll need for this smoked lamb recipe:

• A smoker. We're using a Stretch by JAGRD Wood Fired, and you can find out more about this smoker here:

https://smokinghotconfessions.com/stretch-from-jagrd-wood-fired-review/

• A cutting board: https://ebay.us/8FIscz

You can learn how to freshen yours up here: https://smokinghotconfessions.com/how-to-restore-a-cutting-board/

• A good quality steel: https://ebay.us/mWlVbq

• A flexible bladed boning knife: https://ebay.us/L3eyVO

• An instant read thermometer: https://ebay.us/ARHLRm

• A wireless 'leave in' thermometer: https://ebay.us/sasPO0

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Видео How to Smoke a Rack of Lamb | A Beginner's Tutorial канала Smoking Hot Confessions