Japanese Chicken Meatballs
Japanese Chicken Meatballs are the perfect food to eat on the go. Wrapped up in a lettuce leaf this unique blend of ingredients make for a mouth-watering dish. For this No meat grinder required, Chef Tom has this Tsukune inspired cuisine where the meatballs are put on to skewers and then cooked on the Napoleon Grills Phantom Prestige 500 Gas Grill.
► FULL RECIPE: (https://www.atbbq.com/thesauce/japanese-chicken-meatballs)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas-grills/napoleon-phantom-prestige-p500rsib.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________
***PRODUCTS FEATURED***
BACHAN'S YUZU BARBECUE SAUCE: https://bit.ly/3IkB039
HOFF'S SMOKEN GHOST KETCHUP: https://bit.ly/3Ww2ZBj
NAPOLEON GRILLS PHANTOM PRESTIGE 500 GAS GRILL: https://bit.ly/3ig83Y4
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE
CATTLEMAN'S GRILL EVERYTHING BAGEL SEASONING: https://bit.ly/3f1BXeu
CHILE COLONIAL INFUSED SPICY OIL: https://bit.ly/3vwYIBM
BEAR & BURTON'S W SAUCE FIRESHIRE SAUCE: https://bit.ly/3WsXrrg
________________________________________________
* FOLLOW US *
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TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
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PINTEREST: @allthingsbbq
00:00 Intro the recipe
00:38 Start knife work
02:18 Cut up the chicken
03:23 Move the ingredients to the food processor
05:27 Fire up the grill
05:57 Form the meatballs
07:37 Start the rice
08:29 Make the sauce
09:55 Put the skewers on the grill
11:13 Pull the meatballs off and build your wrap
12:26 Grab a taste
Видео Japanese Chicken Meatballs канала allthingsbbq
► FULL RECIPE: (https://www.atbbq.com/thesauce/japanese-chicken-meatballs)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas-grills/napoleon-phantom-prestige-p500rsib.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________
***PRODUCTS FEATURED***
BACHAN'S YUZU BARBECUE SAUCE: https://bit.ly/3IkB039
HOFF'S SMOKEN GHOST KETCHUP: https://bit.ly/3Ww2ZBj
NAPOLEON GRILLS PHANTOM PRESTIGE 500 GAS GRILL: https://bit.ly/3ig83Y4
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE
CATTLEMAN'S GRILL EVERYTHING BAGEL SEASONING: https://bit.ly/3f1BXeu
CHILE COLONIAL INFUSED SPICY OIL: https://bit.ly/3vwYIBM
BEAR & BURTON'S W SAUCE FIRESHIRE SAUCE: https://bit.ly/3WsXrrg
________________________________________________
* FOLLOW US *
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq
00:00 Intro the recipe
00:38 Start knife work
02:18 Cut up the chicken
03:23 Move the ingredients to the food processor
05:27 Fire up the grill
05:57 Form the meatballs
07:37 Start the rice
08:29 Make the sauce
09:55 Put the skewers on the grill
11:13 Pull the meatballs off and build your wrap
12:26 Grab a taste
Видео Japanese Chicken Meatballs канала allthingsbbq
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