Honey Lemon Pepper Chicken Wings | Chef Eric Recipe

Chicken Wings are absolutely a top 5 favorite of mine. The combination of crispy skin, succulent meat and live fire flavor are all I need to push me to the edge of culinary bliss. Today we dive into a method more than just a recipe. Enjoy!

Chef E

Honey Lemon Pepper Chicken Wings

12 Each Full Chicken Wings
2 Tablespoons Lane's BBQ Sweet Lemon Pepper Rub
1 Tablespoons Lane's BBQ Granulated Honey

1. Stabilize your grill at 300F. Bank the coals to the back of the grill.
2. Install a half-moon deflector shield on one side of the grill, creating a two-zone cooking area.
3. Place the seasoned wings, presentation side down, on the direct cook side of the grill. Allow the wings to cook and render for 15 minutes.
4. Check the caramelization & rotate the wings that need more caramelization to the hottest portion of the grill for even color. Close the dome and cook for another 15 minutes.
5. Now that the wings have cooked for 30 minutes and you have even caramelization, flip the wings to the non-presentation side, keeping the wings on the direct side. Close the dome and cook for another 10 minutes.
6. Check the caramelization. When you love what you see, transfer the wings to the indirect side. Use the stack method if you like (stack the wings, largest on the bottom). Close the dome and cook indirect until you reach an internal temp of 175F (Not 165F).
7. If you are looking for an even crispier skin, just before placing on the presentation plate, place the wings on the direct side of the grill. Leave the dome open and char for 30 seconds to a minute. Enjoy!

Where to Buy:
Lane's BBQ Sweet Lemon Pepper Rub: https://lanesbbq.com/collections/rubs/products/sweet-lemon-pepper-rub
Lane's BBQ Granulated Honey: https://lanesbbq.com/collections/bulk-spices/products/honey-powder

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