$100 Wagyu Tomahawk Steak! #shorts

Today we are going to be reverse searing a $100 Wagyu Tomahawk Steak!🧑‍🍳🥩

Ingredients/steps:

Tomahawk:
24- hour salt dry brine Tomahawk Steak in fridge
Take Tomahawk out of the fridge at least 30 minutes before making it.
*You do not need a Wagyu Tomahawk you can use any type of tomahawk*

Compound Butter:
Take butter out of the fridge at least 45 minutes before making the compound butter.
Add 1/2 a stick or 75 grams of unsalted butter to a bowl.
Take 4 Garlic cloves put it in a blender with a bit of water and blend it up this will make really good and soft garlic puree. If you don't want the water then you can use your knife. Then add the garlic puree to the butter.
1 Teaspoon Red chilli flakes
1 Teaspoon Paprika
2 Teaspoon Black pepper.
Mix well until combined. Place the butter on a piece of parchment paper and roll it into a cylindrical shape.

Reverse Searing the Tomahawk:
Place Tomahawk in a oven, low and slow at 225°f. Make sure to place Tomahawk in the middle of the oven.
This should take about 1 - 2 hours depending on your desired doneness.

Sides:

1-2 pounds of mushrooms.
Saute Mushrooms on medium high heat and add some of that compound butter.

A little under a pound of washed Potatoes.
2 Teaspoons Paprika
2 Teaspoons Red Chili flakes
And also a little bit of that Garlic Puree
Place in oven at 375°f for 30-50 minutes.

Searing the steak:
Get out whatever pan you have and put it on the highest heat possible. Let the pan become hot then add the oil.
Add any neutral oil
You can also cut of its own fat and sear it in that.
2 minutes per side or until golden or dark golden brown crust.

Serving:

Place a couple disks of butter on top of the tomahawk and serve this with the sides. You have to give this a try!!

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Видео $100 Wagyu Tomahawk Steak! #shorts канала Zack's Taste