My Grandmother's Cheese Ball #12daysofchristmasindulgence #cheeseball

#bootsandbountyhomestead
My Grandmother's Cheese Ball #12daysofchristmasindulgence #cheeseballs

2 - 8 oz pkg cream cheese
8oz crushed pineapple, drained
1/4 cup bell pepper
2 TBSP Onion
1/2 tsp Salt
up to 2 cups pecans, divided

Mix it all together, chill for at least 1 hour.
Add 1/2-1 cup chopped pecans, mix.
Shape into a ball, coat with 1/2 - 1 cup chopped pecans.
Refrigerate if needed, otherwise plate and serve with crackers of your choice.
Keeps up to 3 days in the fridge.

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