簡單即高貴，一個尼姑庵做出世界頂級美食

在離韓國首爾4小時車程的白羊寺裡，有一位修行近50年的靜觀師太，她不僅佛法造詣頗深，還是一位隱世高廚，她做的素齋勝過肉類和海鮮，被《紐約時報》評價為——“超越米其林三星的美味”。

At Baekyangsa Temple, four-hour drive from Seoul, there lives Jeong Kwan who has been a buddhist monk for nearly 50 years. Besides her attainment in Buddhist practice, she is also a hermit chef who makes vegan meals that taste better than meat and seafood. The New York Times praises it as "better than three-Michelin-star food".
★【箭厂视频】[时代当下]https://goo.gl/GuBu1e;[成为偶像]https://goo.gl/8BfWvF
★【柴知道】https://goo.gl/iKTiLY
★【星座不求人】https://goo.gl/AcFbAK
★【Aha视频】https://goo.gl/8UeVBG
★【混乱博物馆】https://goo.gl/tzVGWZ

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