Ryebread - How To Know When It's Done?
When in doubt I usually meassure the temperature of the core of the bread. When it reach 99°C/208°F it's properly baked.
If you don't have a thermometer, you can knock on the bottom of the bread. It's supposed to sound hollow.
Music/Guitar/Loop Pedal: Bread By Rosendahl
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Видео Ryebread - How To Know When It's Done? канала Bread By Rosendahl
If you don't have a thermometer, you can knock on the bottom of the bread. It's supposed to sound hollow.
Music/Guitar/Loop Pedal: Bread By Rosendahl
Join me on Instagram:
https://www.instagram.com/bread_by_rosendahl/
Видео Ryebread - How To Know When It's Done? канала Bread By Rosendahl
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