HOW TO COOK: JAMAICAN CONCH SOUP

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Conch is a tropical marine mollusk in the same family as clams and oysters; today I'm using a pond conch for my soup. Conch is enjoyed all across the West Indies particularly the Bahamas and Jamaica where it's eaten raw in salads or cooked in soups, stews, and curries. I invite you to try this UNIQUE and DELICIOUS method of cooking conch for your next family dinner.

👉🏾 JAMAICAN FRIED FISH TUTORIAL: https://youtu.be/eGPtLAfVcDw

👉🏾VINEGAR PEPPER TUTORIAL: https://youtu.be/TMC4gwqL_BU

👉🏾 JAMAICAN RED PEAS SOUP TUTORIAL: https://youtu.be/PK_U_ONlWRs

👉🏾 JAMAICAN COW FOOT TUTORIAL: https://youtu.be/oRbTclD_qrM

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RECIPE:
✖️ Conch
✖️ Pimento seeds (handful)
✖️ Scotch Bonnet Pepper (1 hot & flavourful)
✖️ Pumpkin (1/4 piece)
✖️ Turnip (1)
✖️ Cho cho (1)
✖️ Onion (1)
✖️ Banana (1)
✖️ Cocoa (1)
✖️ White Potatoes (5)
✖️ Thyme (handful)
✖️ Skellion (1 stalk)
✖️ Salt (to taste...)
✖️ Ocra (8)
✖️ Chicken soup mixes (2 packs)
✖️ Cornmeal dumplings optional...please refer to my Red Peas Soup video for full instructions :)

1️⃣ Boil bite sized conch pieces for about 15 mins, strain.
2️⃣ Add conch meat and pimento seeds to pot of boiling water.
3️⃣ Chop up turnip and cho cho. Add them to the pot with whole piece of pumpkin, whole onion, and scotch bonnet pepper. Add 1.7 litres boiling water.
4️⃣ After about 10 mins remove pumpkin and mash with soup water. (This adds a rich yellow colour to our soup + a hearty flavour!) Add back into pot. Let boil for 20 min.
5️⃣ Add chopped cocoa, white potatoes, and banana. Cover and let boil while you cut up seasonings.
6️⃣ Chop skellion, set aside with thyme.
7️⃣ Cornmeal dumplings are optional...for a full tutorial please refer to my Red Peas Soup video, but you can add these in now.
8️⃣ Add more water, taste and salt.
9️⃣ Wash and strain ocra, then slice off ends. Set aside. Throw in seasonings and chicken soup mixes.
🔟 Lastly Add ocra to pot and cook for 10 mins. Soup is now ready to enjoy! :)
XOXO
-Shey

Видео HOW TO COOK: JAMAICAN CONCH SOUP канала Sheynice B