Pesto Chicken Pizza with Home made Pizza Crust! Oh So Good!

Y'all first let me just ask you to forgive my hair. I had the wind blown look.

Pizza Dough:

2 cup AP flour (this is just a starting point. Add more as needed)
1 Tbls instant yeast
1 1/2 tsp sugar
1 tsp salt
Garlic (optional)
Italian Seasoning (optional)
3/4 cup warm water
2 Tbls Olive oil

Preheat oven to 425°
Mix the above as shown in video. When dough is ready take out and knead about 3 or 4 times. Place dough in oiled bowl, cover and allow to rise for approximately 1 hour. When dough has risen punch dough down and roll out to the size of your pizza pan. Roll edges over. Brush with olive oil and pierce a few times with a fork. Assemble your pizza as you want it and bake for 15 minutes.

Y'all this was so amazing!!!

For the chicken pesto pizza you will need:

Cooked Chicken cubed up
Pesto
Onions (optional)
Mozzarella cheese
Riccota cheese
Artichoke hearts (optional) and we actually loved it without them. So me forgetting them was totally ok!

Thank you so much for watching! Please share my videos with all your family and friends.  Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!

Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27205

Видео Pesto Chicken Pizza with Home made Pizza Crust! Oh So Good! канала The Farming Pastor's Wife