Would You Wait in Line for This Uzbek Bread? (Khiva, Uzbekistan) #Khiva #Uzbekistan #StreetFood

Freshly baked Uzbek “non” bread in the heart of Khiva’s ancient square.

The dough is kneaded with herbs and spices, then slapped onto the scorching hot walls of a tandoor oven — vertical, blazing, and mesmerizing to watch.

It puffs, crisps, and turns golden right before your eyes.
The result? Fluffy inside, crispy outside, and an aroma that fills the entire square.

In this short reel, you’ll see how local women in Khiva keep this centuries-old bread-making tradition alive — still using clay ovens and hand-stamped designs passed down through generations.

🍞 Fun fact: “Non” (or lepyoshka) is served with every meal in Uzbekistan — it’s a symbol of hospitality and life itself.

Would you queue for this? I did — and it was so worth it. ♥️

Видео Would You Wait in Line for This Uzbek Bread? (Khiva, Uzbekistan) #Khiva #Uzbekistan #StreetFood канала The Frequent Flyer Foodie