Biscuit cake Recipe - How to Make Biscuit Cake

#biscuitcake
Biscuit cake recipe, how to make a cake with biscuits. If you are looking for a delicious homemade cake recipe, you can make a cake with some milk and biscuits.

Ingredients: For 1 liter of milk cake, for 700 grams of milk pudding, 2 tablespoons of flour, 20 grams of flour (2 tablespoons), 20 grams of starch, 200 grams of sugar, 5 grams of vanilla, biscuits, 100 grams of pudding (Note ready market pudding )
Note: instant pudding is strawberry or whatever you like.

How to Make Biscuit Cake
Add 1 liter of milk to the pot.
Add sugar.
Add starch.
Add Flour. Stir constantly until it boils.
Add vanilla. Mix for 2 minutes.
Dip the biscuits in milk, arrange on the tray. Add boiled milk on top.
You can make 3 or 4 layers.
Add 700 grams of milk to the pan. Add pudding. Stir constantly until it boils.
Pour milk and pudding on top.
Straighten, leave in the refrigerator for 2 hours. Then serve.

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