How to Make Cake Pops - Easy Recipe | Wilton
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Learn the tips and tricks of making the best recipes for cake pops. This easy and tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles.
Get the printable recipe for basic cake pops: http://bit.ly/2H5zVMR
#cakepops #baking #wiltoncakes
INGREDIENTS
1/2 cup Buttercream Frosting: http://bit.ly/2L4D6GJ
1 box (about 18 ounces) Favorite cake mix
1 box (3.4 ounces) instant pudding and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 bag (14 ounces) Candy Melts® - http://bit.ly/2W4JAeI
TOOLS
Lollipop Sticks - http://bit.ly/2H2Hcg9
Candy Melting Pot - http://bit.ly/2H3X7uT
EZ Thin Dipping Aid - http://bit.ly/2H4ra5G
Candy Colors - http://bit.ly/2H3O64R
Step 1
Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
Step 2
In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
Step 3
Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
Step 4
In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
Step 5
Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
RELATED VIDEOS
How to Melt Candy Melts: http://bit.ly/2H4gML1
How to Thin Candy Melts for the Perfect Cake Pops: http://bit.ly/2BpybN5
How to Make Cactus Cake Pops: http://bit.ly/2oQo0ID
How to Make Two-Color Cake Pops: http://bit.ly/2NZeazb
Let's chat some more! FOLLOW US:
Facebook: https://www.facebook.com/wilton.cake.decorating
Instagram: https://www.instagram.com/wiltoncakes/
Pinterest: https://www.pinterest.com/wilton/
Twitter: https://twitter.com/WiltonCakes
Snapchat: wiltoncakes
Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
Видео How to Make Cake Pops - Easy Recipe | Wilton канала Wilton
Learn the tips and tricks of making the best recipes for cake pops. This easy and tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles.
Get the printable recipe for basic cake pops: http://bit.ly/2H5zVMR
#cakepops #baking #wiltoncakes
INGREDIENTS
1/2 cup Buttercream Frosting: http://bit.ly/2L4D6GJ
1 box (about 18 ounces) Favorite cake mix
1 box (3.4 ounces) instant pudding and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 bag (14 ounces) Candy Melts® - http://bit.ly/2W4JAeI
TOOLS
Lollipop Sticks - http://bit.ly/2H2Hcg9
Candy Melting Pot - http://bit.ly/2H3X7uT
EZ Thin Dipping Aid - http://bit.ly/2H4ra5G
Candy Colors - http://bit.ly/2H3O64R
Step 1
Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
Step 2
In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
Step 3
Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
Step 4
In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
Step 5
Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
RELATED VIDEOS
How to Melt Candy Melts: http://bit.ly/2H4gML1
How to Thin Candy Melts for the Perfect Cake Pops: http://bit.ly/2BpybN5
How to Make Cactus Cake Pops: http://bit.ly/2oQo0ID
How to Make Two-Color Cake Pops: http://bit.ly/2NZeazb
Let's chat some more! FOLLOW US:
Facebook: https://www.facebook.com/wilton.cake.decorating
Instagram: https://www.instagram.com/wiltoncakes/
Pinterest: https://www.pinterest.com/wilton/
Twitter: https://twitter.com/WiltonCakes
Snapchat: wiltoncakes
Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
Видео How to Make Cake Pops - Easy Recipe | Wilton канала Wilton
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